Sweet banana puri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash ripe bananas until smooth.
• STEP 2.Add flour and sugar to the mashed bananas and mix well to form a soft dough.
• STEP 3.Divide the dough into small portions and roll each portion into a small disc.
• STEP 4.Heat oil in a deep pan and deep-fry the puris until golden brown and crispy.
• STEP 5.Remove the puris from the oil and drain excess oil on a paper towel.
• STEP 6.Serve the sweet banana puris warm with a drizzle of honey or a sprinkle of powdered sugar.

Cooking Tips

• Use ripe bananas for a sweeter flavor and smoother texture.
• Make sure the oil is hot enough before frying the puris to ensure they cook evenly and become crispy.
• You can add a pinch of cardamom powder or cinnamon powder to the dough for extra flavor.
• If the dough is too sticky, add a little more flour to make it easier to handle.

Storage and Serving

• Sweet banana puris are best served warm.
• You can store any leftovers in an airtight container at room temperature for up to 2 days.
• To reheat, place the puris in a preheated oven at 350掳F (175掳C) for a few minutes until warm.
• Serve the reheated puris with a drizzle of honey or a sprinkle of powdered sugar.