Name: Badam Puri Recipe
Total time: 50 min
Yield: 4
Cuisine: Karnataka

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Traditional sweet regularly made in festival and marriage.

How to make Badam Puri Recipe

Vinutha Hk

Crawler

Karnataka

<p>Traditional sweet regularly made in festival and marriage.</p>

Vegetarian

maida + little for dusting

Little salt

melted ghee

Ghee

Cloves

Water

Little cardamom powder

In a bowl add maida,  salt,  melted ghee and mix gently.  

step 1

Now add water in batches and prepare a soft dough.  allow it to rest for 30 minutes. 

step 2

Once it's nicely rested,  make a small even shaped balls. 

step 3

Take a ball and roll it out thinly in a circle form.  here rolling it thinly is important (as we fold it in the next steps-if the rolling is thick it doesn't cook from inside). 

step 4

Now add ghee and spread it all over evenly. 

step 5

Now fold it into half.  apply ghee again on the half circle.  again fold it half.  so that you get a triangular shape. 

step 6

Now take a clove and press it gently so that when the badam puri is fried it doesn't bloom and the layers are not separated.  

step 7

Repeat the process for other prepared balls and prepare batches of the same. 

step 8

Heat oil on a low flame.  once it heats up add the prepared triangle and fry till golden brown. 

step 9

Mean while in a pan add sugar and water.  bring this mixture to boil.  boil until sugar dissolves and the sugar syrup reaches a one thread consistency. 

step 10

One thread consistency-once the sugar syrup is cooked for about 5 minutes,  take the syrup in a spoon and with your thumb finger and index finger pull out the sugar syrup.  a thin thread like thing will form.  that's the correct consistency.  if you are not getting the thin thread then cook the syrup for few more minutes.  keep a watch on it (do not over cook the syrup or else the consistency becomes thick). 

step 11

step 12

Add the fried triangles into the sugar syrup and with a help of a spoon coat it evenly.  soak it. 

step 13

Repeat for other prepared puris.  now the badam puri is ready. 

step 14

Better Butter

Badam puri

ತುಂಬಾನೇ ಸುಲಭವಾಗಿ ಗರಿಗರಿಯಾದ ರಸಭರಿತ ಬಾದಾಮ್ ಪುರಿ ಮಾಡುವ ವಿಧಾನ | Badam Puri Recipe | Badam Puri Sweet by Karavali Swada