Name: Sweet Banana Puri Recipe
Total time: 45 min
Yield: 5
Cuisine: Maharashtrian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

I have prepared sweet puris using overripe bananas,  jaggery and some spices. An easy and quick recipe which requires fewer ingredients tastes amazing. Goes well with tea,  coffee.

How to make Sweet Banana Puri Recipe

Sujata Hande-Parab

Crawler

Maharashtrian

<p>I have prepared sweet puris using overripe bananas,  jaggery and some spices. An easy and quick recipe which requires fewer ingredients tastes amazing. Goes well with tea,  coffee.</p>

Wheat Flour

Mashed banana – medium sized, peeled, mashed

Grated jaggery

nutmeg powder

cardamom powder

Salt

oil – + 2cups for frying

Water as or if required for kneading

In a bowl take wheat flour,  salt,  oil,  nutmeg and cardamom powder,  grated jaggery,  mashed banana.  mix well until mixture incorporates well with each other. 

step 1

Add water only if required and knead it into a stiff dough.  

step 2

step 3

step 4

Knead the dough again.  take a small portion of it and make a ball.  

step 5

step 6

Place a ball and roll evenly from all the sides.  it should be little thick. 

step 7

Fry puris on the medium low flame from all the sides until golden brown and fluffy. 

step 8

step 9

Better Butter