Sweet banana puri Recipe

Sweet banana puri is a delicious Indian dessert made with ripe bananas, flour, and sugar. The dough is prepared by mashing the bananas and mixing them with flour and sugar. The dough is then rolled into small discs and deep-fried until golden brown and crispy. These puris are sweet, soft, and have a subtle banana flavor. They are perfect for special occasions or as a sweet treat for kids. Serve them warm with a drizzle of honey or a sprinkle of powdered sugar.

4.3
17 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Sweet banana puri
plan
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ingredients serve

Ingredients for Sweet banana puri Recipe

  • 0.40 Ripe Bananas
  • 1/5 cup All Purpose Flour
  • 0.40 tablespoon Sugar
  • as required Oil For Deep Frying
  • as needed Honey Or Powdered Sugar For Serving

Directions: Sweet Banana Puri Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, mash ripe bananas until smooth.
  • STEP 2.Add flour and sugar to the mashed bananas and mix well to form a soft dough.
  • STEP 3.Divide the dough into small portions and roll each portion into a small disc.
  • STEP 4.Heat oil in a deep pan and deep-fry the puris until golden brown and crispy.
  • STEP 5.Remove the puris from the oil and drain excess oil on a paper towel.
  • STEP 6.Serve the sweet banana puris warm with a drizzle of honey or a sprinkle of powdered sugar.

Cooking Tips

  • Use ripe bananas for a sweeter flavor and smoother texture.
  • Make sure the oil is hot enough before frying the puris to ensure they cook evenly and become crispy.
  • You can add a pinch of cardamom powder or cinnamon powder to the dough for extra flavor.
  • If the dough is too sticky, add a little more flour to make it easier to handle.

Storage and Serving

  • Sweet banana puris are best served warm.
  • You can store any leftovers in an airtight container at room temperature for up to 2 days.
  • To reheat, place the puris in a preheated oven at 350掳F (175掳C) for a few minutes until warm.
  • Serve the reheated puris with a drizzle of honey or a sprinkle of powdered sugar.
Nutrition
value
243
calories per serving
2 g Fat5 g Protein50 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    50g
  • Fiber
    2g

MacroNutrients

  • Carbs
    50g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp