Quick Chicken Gumbo Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, celery, and bell peppers, and cook until softened.
• STEP 2.Add garlic, thyme, and Cajun seasoning, and cook for another minute.
• STEP 3.Add chicken broth, diced tomatoes, okra, and cooked chicken. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Season with salt and pepper to taste. Serve the gumbo over rice and garnish with chopped parsley.

Cooking Tips

• For a spicier gumbo, add a pinch of cayenne pepper or hot sauce.
• If you prefer a thicker gumbo, you can add a roux made from equal parts flour and oil.
• Feel free to customize the gumbo by adding other vegetables like corn or carrots.

Storage and Serving

• Leftover gumbo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gumbo on the stovetop over low heat, stirring occasionally.
• Serve the gumbo with freshly cooked rice and crusty bread for a complete meal.