Sun-Dried Tomato & Olive Loaf Recipe

Ingredients For Sun-Dried Tomato & Olive Loaf Recipe

• 1 cup Warm tomato juice
• 2 tablespoon Olive oil, divided
• 0.5 teaspoon Salt
• 2 teaspoon Brown sugar
• 1 teaspoon Tablespoon minced fresh rosemary or 1 dried rosemary, crushed
• 2.75 cup Bread Flour
• 1 Package quick rise yeast
• 0.5 cup Chopped oil packed sun dried tomatoes, well drained
• 0.5 cup Chopped pitted greek olives, well drained