Sun-Dried-Tomato Pesto Recipe

Recipe By Rachael Ray

4.8
15 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Sun-Dried-Tomato Pesto
plan
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ingredients serve

Ingredients for Sun-Dried-Tomato Pesto Recipe

  • 1 ounce 1 jar sun dried tomatoes in oil, drained
  • 0.13 Small clove garlic, smashed and peeled
  • 1/25 cup Walnut Halves
  • 0.06 cup Extra virgin olive oil
  • 0.13 teaspoon Hot pepper sauce
  • As required Salt
Nutrition
value
190
calories per serving
20 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    275mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray