Sun-Dried Tomato Pesto Recipe
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Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and parmesan. This is fabulous on pasta, pizza and sandwiches.
4.4
24 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sun-Dried Tomato Pesto Recipe
- 2 ounce Sun-dried tomatoes
- 1 tablespoon Chopped Fresh Basil
- 1 tablespoon Chopped Fresh Parsley
- 1/2 tablespoon Chopped garlic
- 0.13 cup Chopped pine nuts
- 1.50 tablespoon Chopped Onion
- 0.13 cup Balsamic vinegar
- 1/2 tablespoon Tomato paste
- 0.17 cup Crushed Tomatoes
- 0.13 cup Red wine
- 1/4 cup Olive oil
- 1/4 cup Grated Parmesan Cheese
Nutrition
value
value
877
calories per serving
75 g Fat20 g Protein27 g Carbs4 g FiberOther
Current Totals
- Fat75g
- Protein20g
- Carbs27g
- Fiber4g
MacroNutrients
- Carbs27g
- Protein20g
- Fiber4g
Fats
- Fat75g
Vitamins & Minerals
- Calcium386mg
- Iron5mg
- Vitamin A1365mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium111mg
- Manganese2mg
- Phosphorus432mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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