Sun-Dried Tomato Recipe

Name: Sun-dried Tomato Recipe
Total time: 25 min
Yield: 8
Cuisine: Italian

Recipe By HalfBaked Harvest

A simple, colorful pasta salad that's perfect for lunches, picnics, BBQ's, and easy dinners. Fresh pasta tossed with homemade basil vinaigrette, creamy goat cheese, sun-dried tomatoes, white beans, and finished with sliced avocado. This is a (mayo free) pasta salad that everyone will love.

3.7

15 Rating -

Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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Ingredients for Sun-Dried Tomato Recipe

0.06 cup extra virgin olive oil
0.13 cup fresh basil
1/4 fresh chives
1/4 sprig fresh dill
1/4 tablespoon Lemon juice
0.13 tablespoon red wine vinegar
0.13 clove garlic, smashed
0.06 teaspoon crushed red pepper flakes, or more to taste
As required kosher salt
0.13 pound short cut pasta
0.13 inch bunch asparagus, cut into 1 s
1/2-3/4 ounce soft goat cheese, crumbled
0.13 jar oil packed sun dried tomatoes chopped
0.13 can white beans, drained
0.13 avocado, sliced

Nutrition
value

323

calories per serving

20 g Fat12 g Protein46 g Carbs3 g FiberOther

Current Totals

Fat
20g
Protein
12g
Carbs
46g
Fiber
3g

MacroNutrients

Carbs
46g
Protein
12g
Fiber
3g

Fats

Fat
20g

Vitamins & Minerals

Calcium
134mg
Iron
2mg
Vitamin A
220mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
185mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest