Sun-Dried Tomato Pesto Recipe

Recipe By Simply Recipes

When basil isn't in season, try sun-dried tomato pesto Made with walnuts, it's punchy and sweet. Try it with pasta (of course), but also as a spread on sandwiches, as a dip with veggies, or stirred into soup

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Vegdiet
13minstotal
5minsPrep
8minsCook
13m.total
5m.Prep
8m.Cook
Sun-Dried Tomato Pesto
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Ingredients for Sun-Dried Tomato Pesto Recipe

  • 1/4 cup Walnuts
  • 1.50 Garlic Cloves, Sliced
  • 0.38 cup Grated Parmesan Cheese
  • 1/4 teaspoon Kosher salt
  • 0.13 teaspoon Pepper
  • 0.13 teaspoon Chili flakes
  • 1/2-1 Roasted red pepper quarters, from a jar
Nutrition
value
1032
calories per serving
91 g Fat28 g Protein27 g Carbs4 g FiberOther

Current Totals

  • Fat
    91g
  • Protein
    28g
  • Carbs
    27g
  • Fiber
    4g

MacroNutrients

  • Carbs
    27g
  • Protein
    28g
  • Fiber
    4g

Fats

  • Fat
    91g

Vitamins & Minerals

  • Calcium
    516mg
  • Iron
    5mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    4mg
  • Phosphorus
    548mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes