Summer Couscous Salad Recipe

Name: Summer Couscous Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Moroccan

Recipe By Honest Cooking

This salad would make a great side dish to grilled fish or chicken, or you could easily add some garbanzo beans to make it a one-bowl meal.

3.6

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Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Summer Couscous Salad Recipe

1 cup Whole Wheat Couscous
0.5 cup Cherry tomatoes, thinly sliced
3 Green onions, finely sliced
0.25 cup Fresh mint leaves, chiffonade
3 Basil leaves, chiffonade
0.5 cup Red bell pepper, finely chopped
0.5 cup English cucumber, finely chopped
6 ounce Feta, sliced into small cubes
2 pinch Red hot pepper flakes
2 tablespoon Extra virgin olive oil

Nutrition
value

291

calories per serving

7 g Fat7 g Protein48 g Carbs4 g FiberOther

Current Totals

7 g Fat
7 g Protein
48 g Carbs
4 g Fiber

MacroNutrients

Carbs
48 g
Protein
7 g
Fiber
4 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
62 mg
Iron
2 mg
Vitamin A
499 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
109 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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