Cool Couscous Salad Recipe
Recipe By Taste Of Home
Here's a refreshing lunch or dinner for hot summer days or any time you want to eat light. I combine hearty couscous and tangy feta cheese for Mediterranean flair, and then I top it off with my favorite balsamic vinaigrette for a punch of flavor. Tiffany Blepp, Olathe, Kansas.
3.9
22 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cool Couscous Salad Recipe
- 0.17 cup Water
- 0.13 cup Uncooked couscous
- 0.17 cup Garbanzo beans or chickpeas, rinsed and drained
- 0.13 cup Seeded chopped cucumber
- 1/2 Small plum tomato, seeded and chopped
- 0.13 cup Prepared balsamic vinaigrette
- 1 Lettuce leaves
- 1 tablespoon Crumbled Feta Cheese
Nutrition
value
value
149
calories per serving
4 g Fat10 g Protein17 g Carbs10 g FiberOther
Current Totals
- Fat4g
- Protein10g
- Carbs17g
- Fiber10g
MacroNutrients
- Carbs17g
- Protein10g
- Fiber10g
Fats
- Fat4g
Vitamins & Minerals
- Calcium127mg
- Iron3mg
- Vitamin A729mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus152mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home