1.5 piece 4 baby eggplants, halved lengthways, cut into cm
400 gram Can whole peeled tomatoes, drained
0.5 cup Pitted Green Olives, Halved
1.5 piece 2 celery stalks, cut into cm
200 gram Green beans, halved on the diagonal
0.5 cup Raisins
2 tablespoon Balsamic vinegar
400 gram Gluten-free rice fettuccine
Nutrition value
657
calories per serving
25 g Fat10 g Protein96 g Carbs9 g FiberOther
Current Totals
25 g Fat
10 g Protein
96 g Carbs
9 g Fiber
MacroNutrients
Carbs
96 g
Protein
10 g
Fiber
9 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
70 mg
Iron
8 mg
Vitamin A
1384 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
221 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment