Eggplant Caponata Pasta Recipe

Name: Eggplant Caponata Pasta Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Simply Recipes

Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.

4.8

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1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

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Ingredients for Eggplant Caponata Pasta Recipe

1/2 Medium eggplants
1 tablespoon Olive oil
1/4 Clove Garlic, Finely Chopped
1/4 stalk Celery, Finely Chopped
0.13 cup Golden Raisins
0.06 cup Red wine vinegar, or more to taste
1/2 tablespoon Capers
0.06 teaspoon Sugar
0.19 pound Pasta shells, orecchiette, or any other curly pasta shape
0.13 cup Grated fresh parmesan
0.13 cup Mixed green and black olives, pitted and coarsely chopped

Nutrition
value

447

calories per serving

16 g Fat20 g Protein86 g Carbs4 g FiberOther

Current Totals

Fat
16g
Protein
20g
Carbs
86g
Fiber
4g

MacroNutrients

Carbs
86g
Protein
20g
Fiber
4g

Fats

Fat
16g

Vitamins & Minerals

Calcium
217mg
Iron
4mg
Vitamin A
321mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
324mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes