Eggplant Caponata Pasta Recipe
Recipe By Honest Cooking
With a moroccan twist, this spiced eggplant caponata is perfect over pasta with sweet golden raisins and fresh parsley for a simple weeknight meal to serve a crowd of hungry friends.
4.2
16 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Caponata Pasta Recipe
- 1/2 tablespoon Olive oil
- 1/4 Large eggplant, diced
- 1/4 Small yellow onion, diced
- 1/2 Garlic cloves, minced
- 1/4 teaspoon Sea salt
- 0.13 teaspoon Cumin
- 0.13 teaspoon Cinnamon
- 3.75 ounce 1 - can crushed tomatoes
- 2 ounce Gluten-free fusilli
- 1/2 tablespoon Chopped Fresh Parsley
Nutrition
value
value
104
calories per serving
8 g Fat2 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A1426mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus44mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking