Summer Caponata Pasta Recipe
Recipe By Taste
Sick of the same old pasta dishes? Give this sicilian-inspired recipe a go
4.1
19 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Caponata Pasta Recipe
- 1/4 tablespoon Olive oil
- 1/4 Onion, roughly chopped
- 0.38 piece 4 baby eggplants, halved lengthways, cut into cm
- 100 gram Can whole peeled tomatoes, drained
- 0.13 cup Pitted Green Olives, Halved
- 0.38 piece 2 celery stalks, cut into cm
- 50 gram Green beans, halved on the diagonal
- 0.13 cup Raisins
- 1/2 tablespoon Balsamic vinegar
- 100 gram Gluten-free rice fettuccine
Nutrition
value
value
657
calories per serving
25 g Fat10 g Protein96 g Carbs9 g FiberOther
Current Totals
- Fat25g
- Protein10g
- Carbs96g
- Fiber9g
MacroNutrients
- Carbs96g
- Protein10g
- Fiber9g
Fats
- Fat25g
Vitamins & Minerals
- Calcium70mg
- Iron8mg
- Vitamin A1384mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium120mg
- Manganese1mg
- Phosphorus221mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste