Sumac And Yoghurt Lamb Kebabs With Raw Beetroot Salad Recipe

Ingredients For Sumac And Yoghurt Lamb Kebabs With Raw Beetroot Salad Recipe

• 2 teaspoon Sumac
• 200 gram Thick greek style yoghurt, plus extra to serve
• 1 Juice of lemon
• 1 Garlic Clove, Crushed
• 1 kilogram Chopped lamb shoulder
• 2 Beetroots, peeled, grated
• 0.33000000000000007 cup Sultanas
• 1 bunch Mint, leaves chopped
• 1 tablespoon Red wine vinegar
• 1 teaspoon Caster sugar