Grilled Lamb With Pickled Beetroot And Quinoa Salad Recipe
Recipe By Taste
A light, healthy dinner that's packed with flavour, this grilled lamb dish will leave you feeling full for hours.
4.4
28 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Lamb With Pickled Beetroot And Quinoa Salad Recipe
- 1/2 tablespoon Fresh lemon juice
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Garlic Clove, Crushed
- 75 gram Lean lamb backstrap, trimmed
- 0.38 tablespoon White balsamic vinegar
- 1/4 teaspoon Honey
- 62.50 gram Pkt pre cooked beetroot, diced
- 0.13 Small red onion, finely chopped
- 22.50 gram Trimmed kale, chopped
- 50 gram Snow peas, thinly sliced
- 96.25 gram Cooked Quinoa
Nutrition
value
value
499
calories per serving
11 g Fat29 g Protein65 g Carbs21 g FiberOther
Current Totals
- Fat11g
- Protein29g
- Carbs65g
- Fiber21g
MacroNutrients
- Carbs65g
- Protein29g
- Fiber21g
Fats
- Fat11g
Vitamins & Minerals
- Calcium275mg
- Iron11mg
- Vitamin A314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9299mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium190mg
- Manganese2mg
- Phosphorus368mg
- Selenium11mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste