Smoked Salmon With Beetroot Yoghurt And Herbs Recipe

Name: Smoked Salmon With Beetroot Yoghurt And Herbs Recipe
Total time: 150 min
Yield: 6
Cuisine: American

Recipe By Taste

Smoked salmon has never looked so pretty, accompanied with beetroot yoghurt and herbs.

4.4

19 Rating -

Rate

2hr 30minstotal

1hr 30minsPrep

1hr Cook

2hr 30m.total

1hr 30m.Prep

1hr Cook

Smoked Salmon With Beetroot Yoghurt And Herbs

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Ingredients for Smoked Salmon With Beetroot Yoghurt And Herbs Recipe

0.17 cup Brown sugar
0.17 cup Sea Salt Flakes
1/2 Salmon fillets, skin on, halved crossways
0.33 Small beetroot
0.42 tablespoon Extra Virgin Olive Oil, Divided
0.13 cup Plain greek style yoghurt, divided
0.17 Lemon, zest finely grated, juiced, divided
0.33 teaspoon Olive oil
0.33 cup Mixed fresh herb leaves
0.17 Small shallot, thinly sliced
0.33 tablespoon White sesame seeds, toasted
1/2 teaspoon Poppy seeds
pinch Garlic powder
pinch Onion powder
0.13 teaspoon Sea Salt Flakes

Nutrition
value

284

calories per serving

18 g Fat3 g Protein27 g Carbs2 g FiberOther

Current Totals

Fat
18g
Protein
3g
Carbs
27g
Fiber
2g

MacroNutrients

Carbs
27g
Protein
3g
Fiber
2g

Fats

Fat
18g

Vitamins & Minerals

Calcium
142mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste