Lamb Kebabs With Couscous And Mint-Yoghurt Sauce Recipe
Recipe By Taste
Marinate the meat overnight to allow all the delicious flavours to infuse.
4.2
14 Rating -
Rate
Non Vegdiet
12hr 10minstotal
12hr Prep
10minsCook
12hr 10m.total
12hr Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Kebabs With Couscous And Mint-Yoghurt Sauce Recipe
- 0.33 piece 8 lamb fillets, trimmed, cut into cm
- 13.33 milliliter Lemon juice
- 1/2 Garlic Cloves, Crushed
- 0.33 teaspoon Dried mint leaves
- 10 milliliter Olive oil
- 41.67 gram Thick greek yoghurt
- 0.83 tablespoon Chopped fresh mint
- 0.33 cup Couscous
- 66.67 milliliter Massel chicken style liquid stock or water
- 6.67 gram Butter
- 0.33 teaspoon Ras el-hanout
- 0.17 tablespoon Cumin seeds
- 0.17 tablespoon Sesame Seeds
- 0.17 tablespoon Sea salt
Nutrition
value
value
289
calories per serving
22 g Fat15 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein15g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein15g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium136mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus169mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste