Sumac Lamb With Carrot Rosti Recipe

Ingredients For Sumac Lamb With Carrot Rosti Recipe

• 0.25 cup Olive oil
• 1 Onion, Finely Chopped
• 3 Large carrots, peeled, coarsely grated
• 150 milliliter Massel vegetable liquid stock
• 3 Eggs beaten
• 0.5 cup Grated Cheddar Cheese
• 2 tablespoon Creme fraiche or light sour cream
• 2 tablespoon Chopped coriander leaves, plus extra leaves to garnish
• 12 French-trimmed lamb cutlets
• 3 tablespoon Sumac