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Slow Cooked Lamb Shoulder With Rosemary Carrots Recipe

Recipe By Great British Chefs

Michael bremner's slow-cooked lamb shoulder recipe is served with rosemary-glazed carrots sprinkled with a hot cross crumb. Delicious for an all-out sunday feast

4.6
12 Rating -
Rate
Non Vegdiet
4hr 20minstotal
4hr 20m.total
Slow Cooked Lamb Shoulder With Rosemary Carrots
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Ingredients for Slow Cooked Lamb Shoulder With Rosemary Carrots Recipe

  • 1/2 kilogram Lamb shoulder
  • 1/4 Head of garlic
  • 1 sprig Rosemary
  • 1/2 Onions
  • 1/2 Carrots
  • 1/2 stick Celery
  • 1/2 Bay leaves
  • 3/4 tablespoon Light Olive Oil
  • 1/4 tablespoon Sea salt
  • 1/4 teaspoon Cracked black pepper
  • 100 milliliter Lamb stock
  • As required Red wine vinegar
  • 1/4 kilogram New potatoes
  • 1/4 Head of garlic
  • 1/4 teaspoon Sea salt
  • 37.50 milliliter Light Olive Oil
  • 75 gram Stichelton
  • 1/4 kilogram Carrots
  • 1/2 sprig Rosemary
  • 37.50 gram Unsalted butter
  • 25 gram Sugar
  • 50 milliliter Water
  • As required Salt
  • 1/4 Hot cross bun
  • As required Salt
  • 1/2 kilogram Lamb shoulder
  • 1 sprig Rosemary
  • 1/4 Head of garlic
  • 1/2 Onions
  • 1/2 Carrots
  • 1/2 stick Celery
  • 1/2 Bay leaves
  • 1/4 tablespoon Sea salt
  • 3/4 tablespoon Light Olive Oil
  • 1/4 teaspoon Cracked black pepper
  • 100 milliliter Lamb stock
  • 1/4 kilogram Carrots
  • 37.50 gram Unsalted butter
  • 25 gram Sugar
  • 50 milliliter Water
  • 1/2 sprig Rosemary
  • As required Salt
  • 1/4 kilogram New potatoes
  • 1/4 Head of garlic
  • 1/4 teaspoon Sea salt
  • 37.50 milliliter Light Olive Oil
  • As required Red wine vinegar
  • As required Salt
Nutrition
value
2799
calories per serving
148 g Fat190 g Protein161 g Carbs47 g FiberOther

Current Totals

  • Fat
    148g
  • Protein
    190g
  • Carbs
    161g
  • Fiber
    47g

MacroNutrients

  • Carbs
    161g
  • Protein
    190g
  • Fiber
    47g

Fats

  • Fat
    148g

Vitamins & Minerals

  • Calcium
    514mg
  • Iron
    24mg
  • Vitamin A
    16185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    35mg
  • Vitamin B6
    1mg
  • Vitamin B9
    316mcg
  • Vitamin B12
    12mcg
  • Vitamin C
    225mg
  • Vitamin E
    16mg
  • Copper
    2mcg
  • Magnesium
    458mg
  • Manganese
    3mg
  • Phosphorus
    1790mg
  • Selenium
    44mcg
  • Zinc
    29mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs