Sumac Lamb With Carrot Rosti Recipe
Recipe By Taste
4.3
29 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sumac Lamb With Carrot Rosti Recipe
- 0.06 cup Olive oil
- 1/4 Onion, Finely Chopped
- 3/4-1 Large carrots, peeled, coarsely grated
- 37.50 milliliter Massel vegetable liquid stock
- 3/4 Eggs beaten
- 0.13 cup Grated Cheddar Cheese
- 1/2 tablespoon Creme fraiche or light sour cream
- 1/2 tablespoon Chopped coriander leaves, plus extra leaves to garnish
- 3 French-trimmed lamb cutlets
- 3/4 tablespoon Sumac
Nutrition
value
value
304
calories per serving
24 g Fat12 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein12g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein12g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium255mg
- Iron3mg
- Vitamin A2405mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus229mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste