Lamb Cutlets With Horseradish Rosti Recipe
Recipe By Taste
Spice up lamb cutlets with fiery horseradish and peppercorn sauce.
4.3
14 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Cutlets With Horseradish Rosti Recipe
- 200 gram Potatoes
- 3/4 tablespoon Grated horseradish
- 1/2 Egg yolks
- 1/2 tablespoon Fresh Thyme Leaves, Chopped
- 2 French-trimmed lamb cutlets
- 15 milliliter Olive oil
- As required Sea salt
- 1/4 tablespoon Green peppercorns, lightly crushed
- 1/2 tablespoon Bottled horseradish
Nutrition
value
value
319
calories per serving
18 g Fat7 g Protein32 g Carbs8 g FiberOther
Current Totals
- Fat18g
- Protein7g
- Carbs32g
- Fiber8g
MacroNutrients
- Carbs32g
- Protein7g
- Fiber8g
Fats
- Fat18g
Vitamins & Minerals
- Calcium178mg
- Iron11mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus149mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste