Sukrunde-delicious sweet from konkan/mangalore Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated coconut, jaggery, and rice flour.
• STEP 2.Knead the mixture into a smooth dough, adding water if necessary.
• STEP 3.Take small portions of the dough and shape them into small balls.
• STEP 4.Heat oil in a deep pan and fry the balls until they turn golden brown.
• STEP 5.Remove the fried sukrunes from the oil and drain excess oil on a paper towel.
• STEP 6.Allow them to cool before serving. Sukrunde can be stored in an airtight container for up to a week.

Cooking Tips

• Make sure the jaggery is finely grated to ensure it blends well with the other ingredients.
• If the dough is too dry, add a little water at a time until it reaches the right consistency.
• Maintain the oil temperature while frying to ensure even cooking and a crispy texture.

Storage and Serving

• Store Sukrunde in an airtight container at room temperature.
• Serve them as a sweet snack or dessert during festivals or special occasions.
• Enjoy Sukrunde with a cup of hot tea or coffee for a perfect combination.