Sukiyaki Recipe

Recipe By RecipeTin Japan

One of the most popular japanese hot pot dishes, sukiyaki () is great for get-togethers with friends and family. Sukiyaki is so easy to prepare and tasty. Cooking thinly sliced beef, tofu and vegetables in sweet soy sauce flavour over a portable cooktop on the table is so much fun.

4.9
16 Rating - Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

2
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Ingredients For Sukiyaki Recipe

Nutrition
value
1259
calories per serving
38 g Fat49 g Protein173 g Carbs8 g FiberOther

Current Totals

  • 38 g Fat
  • 49 g Protein
  • 173 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    173 g
  • Protein
    49 g
  • Fiber
    8 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    98 mg
  • Iron
    9 mg
  • Vitamin A
    33 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    3 mg
  • Copper
    4 mcg
  • Magnesium
    102 mg
  • Manganese
    1 mg
  • Phosphorus
    806 mg
  • Selenium
    63 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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