Sukiyaki

Sukiyaki Recipe

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About Sukiyaki Recipe:

A japanese recipe of beef prepared from pan frying beef slices in sugar, soy sauce and sake. Seasoned with soy sauce and sugar.

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  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Sukiyaki Recipe

  • 1 tablespoon Oil
  • 1 pound beef, thinly sliced
  • 4 tablespoon Sugar
  • 4 tablespoon Soy Sauce
  • 2 tablespoon Sake
  • 1/2 cut 2" width Napa cabbage
  • 2 l cut diagonally ong onions
  • 1 bunch Kikuna, cut 2" long
  • 1 package tofu, cut 1" width
  • 8 shiitake mushrooms
  • 1 package enoki mushrooms
  • 1 package itokonnyaku
Nutrition
  • 100g Fat(25.64%)
  • 124g Protein(31.91%)
  • 137g Carbs(35.16%)
  • 26g Fiber(6.67%)
  • Other(0.63%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Sukiyaki Recipe

STEP 01

Medium heat a pan and add oil

STEP 02

Add beef slices in the pan

STEP 03

Add sugar,soy sauce, and sake when the color of the meat starts changing

STEP 04

Add rest of the ingredients

STEP 05

Cook for 15mins

STEP 06

Season with soy sauce or sugar

RECIPE VIDEOS FROM THE INTERNET

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