Sukiyaki Recipe
Sukiyaki is a classic Japanese dish that comprises pan-fried beef slices, which are cooked in sugar, soy sauce and sake. There are many legends associated with the etymology of suk...more
4.9
12 Rating - Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Sukiyaki Recipe
- 1 tablespoon Oil
- 1 pound beef, thinly sliced
- 4 tablespoon Sugar
- 4 tablespoon Soy Sauce
- 2 tablespoon Sake
- 1/2 cut 2" width Napa cabbage
- 2 l cut diagonally ong onions
- 1 bunch Kikuna, cut 2" long
- 1 package tofu, cut 1" width
- 8 shiitake mushrooms
- 1 package enoki mushrooms
- 1 package itokonnyaku
Directions
How to Make Sukiyaki Recipe
- Add oil to the pan and heat on medium flame.
- Add beef slices in the pan
- Add sugar,soy sauce, and sake when the color of the meat starts changing
- Gradually, add rest of the ingredients.
- Cook for 15 mins.
- Season with soy sauce or sugar
- In the same bowl, add fresh veggies like bok choy, cabbage, boiled mushrooms and tofu. Serve hot
Cooking Directions
Storage And Serving Method
Nutrition
value
value
1964
calories per serving
100 g Fat124 g Protein137 g Carbs26 g FiberOther
Current Totals
- Fat100g
- Protein124g
- Carbs137g
- Fiber26g
MacroNutrients
- Carbs137g
- Protein124g
- Fiber26g
Fats
- Fat100g
Vitamins & Minerals
- Calcium207mg
- Iron26mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B338mg
- Vitamin B66mg
- Vitamin B9245mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E5mg
- Copper14mcg
- Magnesium340mg
- Manganese2mg
- Phosphorus1763mg
- Selenium62mcg
- Zinc30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
