Mutton Sukka Recipe

Recipe By Kannamma Cooks

Recipe for mutton sukka, tamilnadu style mutton sukka fry masala recipe. Easy pressure cooker method.

4.9
29 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Mutton Sukka
plan
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ingredients serve

Ingredients for Mutton Sukka Recipe

  • 0.08 cup Water
  • 62.50 gram Mutton with bone
  • 2.50 Shallots, chopped
  • 1/2 sprig Curry leaves
  • 1/2 tablespoon Ginger garlic paste
  • 1/2 Green chillies, chopped
  • 0.19 teaspoon Salt
  • 1/4 teaspoon Red chilli powder
  • 1/4 teaspoon Black pepper powder
  • 0.13 teaspoon Turmeric
  • 1/4 teaspoon Coriander powder
Nutrition
value
178
calories per serving
14 g Fat11 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    11g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kannamma Cooks