Fake Sukiyaki Recipe
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Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors Add some diced tomato for added fresh flavor.
3.7
30 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fake Sukiyaki Recipe
- 1/4 pound Thinly sliced roast beef, cut into strips
- 1/2 bunch Fresh spinach, rinsed and stemmed
- 6 ounce Fresh button mushrooms, halved
- 1/2 can Beef stock, divided
- 1/4 cup Thinly sliced onion
- 1.50 tablespoon Sake, or to taste
Nutrition
value
value
281
calories per serving
17 g Fat27 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein27g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein27g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium122mg
- Iron7mg
- Vitamin A3519mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9208mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium159mg
- Manganese1mg
- Phosphorus280mg
- Selenium18mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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