Sungta Sukke Recipe
Recipe By BonGong
Sukke is a term used to describe any dry gravy item in goa. Sungta sukke is a one pot recipe that is mostly served in goan hindu households.
5
25 Rating -
Rate
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sungta Sukke Recipe
- 1/4 cup Prawns cleaned
- 0.13 cup Chopped Onion
- 0.13 cup Grated coconut
- 0.19 teaspoon Salt
- 1/4 teaspoon Turmeric
- 1/4 teaspoon Kashmiri chili powder
- 1 piece Kokum
- 1 Green chilies
- 0.06 cup Raw mango pieces
Nutrition
value
value
119
calories per serving
8 g Fat7 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein7g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B681mg
- Vitamin B9724mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong