Sukiyaki Recipe
One of the most popular japanese hot pot dishes, sukiyaki () is great for get-togethers with friends and family. Sukiyaki is so easy to prepare and tasty. Cooking thinly sliced bee...more
4.9
16 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sukiyaki Recipe
- 45 milliliter Each of sake, mirin and soy sauce
- 1.50 tablespoon Sugar
- 25 milliliter Dashi stock
- 125 gram Beef, very thinly sliced
- 70 gram 2 3 stems of shallots, about
- 2 Shiitake mushrooms
- 175 gram 1 pack of shirataki
- 75 gram Shungiku
- 75 gram 1/2 pack of firm tofu
- 1/2 tablespoon Cooking oil
- 25 milliliter Dashi stock or water to adjust flavour if required
- 1 Egg
Do You Know?
Eggs are packed with a ton of nutrients that provide important health benefits. They contain protein, healthy fats, and many nutrients like vitamins A, D, E, choline, iron and folate. Most of the nutrients in eggs are found in the yolk.
Nutrition
value
value
1259
calories per serving
38 g Fat49 g Protein173 g Carbs8 g FiberOther
Current Totals
- Fat38g
- Protein49g
- Carbs173g
- Fiber8g
MacroNutrients
- Carbs173g
- Protein49g
- Fiber8g
Fats
- Fat38g
Vitamins & Minerals
- Calcium98mg
- Iron9mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper4mcg
- Magnesium102mg
- Manganese1mg
- Phosphorus806mg
- Selenium63mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
