Sukiyaki Recipe

Ingredients For Sukiyaki Recipe

• 2 Servings udon noodles
• 0.5 Head napa cabbage
• 0.5 bunch Shungiku
• 1 Negi
• 1 Package enoki mushrooms
• 8 Shiitake mushrooms
• 1 Package yaki tofu
• 0.33000000000000007 Carrot
• 1 Package shirataki noodles
• 1 pound Thinly sliced beef
• 1 tablespoon Neutral Flavored Oil
• 1 tablespoon Brown sugar
• 1 cup Dashi
• 1 cup Sake
• 1 cup Mirin
• 0.25 cup Sugar