The sukhi aloo mutter ki subzi is an everyday subzi with a timeless appeal. From young to old, indians love this subzi even if they have it every alternate day. And we are sure many more generations will continue to enjoy it While green peas was seasonal at one time, we are now able to buy it throughout the year. Even in seasons when fresh peas is expensive, we can easily buy frozen green peas, defrost it and use. The evergreen combo of potato cubes and green peas, is flavoured with a simple tempering of cumin seeds and everyday spice powders. The addition of garam masala, chaat masala and amchur powder gives the subzi an upbeat flavour Serve it hot with dal and rice, or any rotis or puri of your choice.
