Parwal Aur Aloo Ki Sukhi Subzi Recipe

Cooking Directions

• STEP 1.Wash and peel the parwal and potatoes. Cut the parwal into small pieces and dice the potatoes.
• STEP 2.Heat oil in a pan and add cumin seeds. Once the seeds crackle, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute. Then, add the parwal and potatoes.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook covered on low heat until the vegetables are tender.
• STEP 5.Remove the lid and cook on high heat for a few minutes to crisp up the vegetables. Garnish with fresh coriander leaves.
• STEP 6.Serve hot with roti or rice.

Cooking Tips

• Make sure to cook the vegetables on low heat to ensure they are cooked evenly and become tender.
• You can adjust the spice levels according to your preference by adding more or less red chili powder.
• Garnish the dish with a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the subzi in a pan or microwave before serving.
• Serve the Parwal Aur Aloo Ki Sukhi Subzi as a side dish with roti, paratha, or rice.