Aloo Ki Sukhi Sabzi Recipe

Recipe By Slurrp

Aloo Ki Sukhi Sabzi is a simple and flavorful Indian dry potato dish. It is made with boiled potatoes sautéed in a blend of spices such as cumin seeds, turmeric, red chili powder, and garam masala. This dish is quick and easy to prepare and can be enjoyed as a side dish or as a main course with roti or rice. Aloo Ki Sukhi Sabzi is a popular vegetarian dish in Indian cuisine.

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Aloo Ki Sukhi Sabzi
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Ingredients for Aloo Ki Sukhi Sabzi Recipe

  • 1.33 Medium Sized Potatoes
  • 0.67 tablespoon Oil
  • 0.33 teaspoon Cumin Seeds
  • 0.33 Onion, Finely Chopped
  • 0.33 teaspoon Ginger Garlic Paste
  • 0.67 Tomatoes, Finely Chopped
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Coriander Powder
  • 0.17 teaspoon Garam Masala
  • As required Salt, To Taste
  • as per your need Fresh Coriander Leaves, For Garnish

Directions: Aloo Ki Sukhi Sabzi Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are tender, then peel and cut them into cubes.
  • STEP 2.Heat oil in a pan and add cumin seeds.
  • STEP 3.Once the cumin seeds start to splutter, add the chopped onions and sauté until golden brown.
  • STEP 4.Add the ginger-garlic paste and sauté for a minute.
  • STEP 5.Add the chopped tomatoes and cook until they turn soft.
  • STEP 6.Add the turmeric, red chili powder, coriander powder, and garam masala.
  • STEP 7.Mix well and cook for a minute.
  • STEP 8.Add the boiled potato cubes and salt.
  • STEP 9.Stir gently to coat the potatoes with the spices.
  • STEP 10.Cook for 5-7 minutes until the potatoes are well coated and slightly crispy.
  • STEP 11.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

    Storage and Serving

    • Leftover Aloo Ki Sukhi Sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
    • Reheat the sabzi in a pan or microwave before serving.
    • Serve hot with roti or rice.
    Nutrition
    value
    0
    0 per serving
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp