Suji appe Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine suji (semolina), yogurt, and water to make a thick batter.
• STEP 2.Add finely chopped onions, green chilies, grated carrots, and coriander leaves to the batter.
• STEP 3.Season with salt, turmeric powder, and baking soda. Mix well.
• STEP 4.Heat an appe pan and add a few drops of oil in each cavity.
• STEP 5.Pour a spoonful of batter into each cavity and cook on low heat.
• STEP 6.Once the bottom side turns golden brown, flip the appe using a skewer or spoon.
• STEP 7.Cook until both sides are evenly golden brown and crispy.
• STEP 8.Remove from the pan and serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure the batter is thick and not too runny to get the perfect texture of appe.
• You can add grated vegetables of your choice to make the appe more nutritious.
• Cook the appe on low heat to ensure they are cooked evenly and don't burn.
• Use a non-stick appe pan or grease a regular pan with oil to prevent sticking.

Storage and Serving

• Suji appe is best served hot and fresh.
• Leftover appe can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the appe in a pan or microwave before serving.
• Serve suji appe as a snack with coconut chutney, tomato chutney, or sambar.