Apple Sujeonggwa Recipe

Apple Sujeonggwa is a traditional Korean dessert drink made with apples, cinnamon, ginger, and sugar. It has a sweet and spicy flavor that is perfect for cooling down on a hot day or as a refreshing after-dinner treat. The apples are simmered with the spices to create a fragrant and flavorful base, which is then sweetened with sugar. The drink is typically served chilled and garnished with pine nuts for added texture and visual appeal.

4.8
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45minstotal
45m.total
Apple Sujeonggwa
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ingredients serve

Ingredients for Apple Sujeonggwa Recipe

  • 1 Apples
  • 1/2 stick Cinnamon
  • 1.25 Ces Of Ginger
  • 1 cup Water
  • 0.09 cup Ugar
  • as needed Pine Nuts For Garnish

Directions: Apple Sujeonggwa Recipe

Cooking Directions

  • STEP 1.Peel and core the apples, then cut them into small pieces.
  • STEP 2.In a large pot, add the apples, cinnamon sticks, ginger slices, and enough water to cover the ingredients.
  • STEP 3.Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, or until the apples are soft and the liquid has reduced.
  • STEP 4.Remove the pot from the heat and strain the liquid into a separate container, discarding the solids.
  • STEP 5.Stir in sugar to taste, starting with 1/4 cup and adding more if desired.
  • STEP 6.Allow the sujeonggwa to cool to room temperature, then refrigerate until chilled.
  • STEP 7.Serve the chilled sujeonggwa in glasses, garnished with pine nuts if desired.

Cooking Tips

  • You can adjust the sweetness of the sujeonggwa by adding more or less sugar according to your preference.
  • For a stronger ginger flavor, you can add more ginger slices to the pot while simmering.
  • If you don't have cinnamon sticks, you can use ground cinnamon instead, but be sure to strain the liquid well to remove any sediment.

Storage and Serving

  • Apple sujeonggwa can be stored in the refrigerator for up to 3 days.
  • Serve the sujeonggwa chilled for the best flavor and refreshing experience.
  • You can garnish the sujeonggwa with additional pine nuts or even dried persimmon slices for added visual appeal.
Nutrition
value
724
calories per serving
20 g Fat11 g Protein160 g Carbs84 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    11g
  • Carbs
    160g
  • Fiber
    84g

MacroNutrients

  • Carbs
    160g
  • Protein
    11g
  • Fiber
    84g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    1516mg
  • Iron
    16mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    188mg
  • Manganese
    35mg
  • Phosphorus
    227mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp