Stuffed Shells With Summer Squash And Ricotta Recipe

Ingredients For Stuffed Shells With Summer Squash And Ricotta Recipe

• 2 tablespoon Olive oil
• 0.5 Sweet onion, diced
• 2 cup Yellow squash, chopped
• 8 ounce Ricotta Cheese
• 8 ounce Grated Mozzarella Cheese
• 1 Large egg
• 0.5 teaspoon Salt
• 12 ounce Large pasta shells
• 2 cup Marinara Sauce
• 1 teaspoon Fresh thyme
• 0.5 teaspoon Black pepper
• Dad add:prosciutto crispies
• 3 ounce Prosciutto
• 0.25 cup Breadcrumbs