Stuffed Shells With Summer Squash And Ricotta Recipe
Recipe By Simply Recipes
It's summer squash season Try these stuffed shells with yellow squash and ricotta for an easy and delicious summertime meal. Easy to make ahead and also freezes well
Ingredients For Stuffed Shells With Summer Squash And Ricotta Recipe
2 tablespoon Olive oil
0.5 Sweet onion, diced
2 cup Yellow squash, chopped
8 ounce Ricotta Cheese
8 ounce Grated Mozzarella Cheese
1 Large egg
0.5 teaspoon Salt
12 ounce Large pasta shells
2 cup Marinara Sauce
1 teaspoon Fresh thyme
0.5 teaspoon Black pepper
Dad add:prosciutto crispies
3 ounce Prosciutto
0.25 cup Breadcrumbs
Nutrition value
424
calories per serving
20 g Fat24 g Protein59 g Carbs3 g FiberOther
Current Totals
20 g Fat
24 g Protein
59 g Carbs
3 g Fiber
MacroNutrients
Carbs
59 g
Protein
24 g
Fiber
3 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
409 mg
Iron
3 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
391 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment