Sausage Butternut Squash Stuffed Shells Recipe

Name: Sausage Butternut Squash Stuffed Shells Recipe
Total time: 90 min
Yield: 6
Cuisine: American

Recipe By Whole and Heavenly Oven

Creamy butternut squash alfredo sauce and flavorful sausage are featured in these luscious butternut squash stuffed shells. Easy to make ahead of time and perfect for any dinner occasion

4.2

13 Rating -

Rate

Non Vegdiet

1hr 30minstotal

45minsPrep

45minsCook

1hr 30m.total

45m.Prep

45m.Cook

plan

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Ingredients for Sausage Butternut Squash Stuffed Shells Recipe

0.67 cup Butternut squash, cut into 1/4 in cubes
0.17 tablespoon Olive oil
NaN As required Salt and pepper to taste
1/2 tablespoon Unsalted butter
1/2 tablespoon All purpose flour
0.17-0.08 cup 2% or skim milk
0.08 cup Heavy whipping cream
1/25 teaspoon Ground nutmeg
1/25 cup Grated parmesan cheese
0.17 tablespoon Olive oil
0.08 pound Italian sausage, casing removed
0.33 cup Baby spinach
2.50 ounce Ricotta cheese
3.33 Jumbo sized pasta shells, cooked according to package instructions
1/25 cup Shredded low moisture mozzarella cheese
1/25 cup Grated parmesan cheese
0.17 tablespoon Minced fresh thyme

Nutrition
value

504

calories per serving

30 g Fat29 g Protein28 g Carbs3 g FiberOther

Current Totals

Fat
30g
Protein
29g
Carbs
28g
Fiber
3g

MacroNutrients

Carbs
28g
Protein
29g
Fiber
3g

Fats

Fat
30g

Vitamins & Minerals

Calcium
627mg
Iron
6mg
Vitamin A
1378mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
159mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
448mg
Selenium
29mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Whole and Heavenly Oven