Ricotta-Stuffed Shells Recipe
Recipe By Better Homes and Gardens
.
3.6
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ricotta-Stuffed Shells Recipe
- 4 Dried jumbo shell macaroni
- 0.40 cup Coarsely chopped fresh cremini mushrooms
- 1/5 Medium fennel bulb, trimmed and chopped
- 1/5 Medium red or yellow sweet pepper, seeded and chopped
- 1/5 tablespoon Olive oil
- 1.60 ounce Bulk italian sausage
- 0.40 Eggs, lightly beaten
- 0.40 cup Ricotta cheese
- 1/10 cup Finely shredded parmesan cheese
- 1/20 cup Pine nuts, toasted
- 0.70 cup 1 recipe fresh tomato sauce purchased bottled tomato base pasta sauce
- 1/10 cup Shredded mozzarella cheese
- As required Snipped fennel leaves
- 1/5 cup Chopped onion
- 0.60 Cloves garlic, minced
- 1/5 tablespoon Olive oil
- 1.20 cup Coarsely chopped, seeded tomatoes
- 1/5 teaspoon Salt
- 1/10 teaspoon Ground black pepper
- 1/20 teaspoon Crushed red pepper
Nutrition
value
value
671
calories per serving
35 g Fat42 g Protein53 g Carbs27 g FiberOther
Current Totals
- Fat35g
- Protein42g
- Carbs53g
- Fiber27g
MacroNutrients
- Carbs53g
- Protein42g
- Fiber27g
Fats
- Fat35g
Vitamins & Minerals
- Calcium1112mg
- Iron13mg
- Vitamin A3126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9168mcg
- Vitamin B12< 1mcg
- Vitamin C107mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium304mg
- Manganese5mg
- Phosphorus781mg
- Selenium39mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens