Chicken-Ricotta Stuffed Shells Recipe
Recipe By Taste Of Home
“My husband and I don’t care for tomato-based sauces, so I came up with this variation on stuffed shells,” says Amy Hixon of Ringgold, Georgia. “It tastes like a chicken alfredo, and we really enjoy it. ”.
3.6
18 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Ricotta Stuffed Shells Recipe
- 3 Uncooked jumbo pasta shells
- 0.33 cup Ricotta Cheese
- 1 ounce Cream cheese, softened
- 0.06 teaspoon Chicken Bouillon Granules
- 0.33 cup Shredded cooked chicken breast
- 1 tablespoon Shredded Parmesan Cheese
- As required Sauce
- 0.17 cup Heavy whipping cream or half and half cream
- 1/2 tablespoon Butter
- 2.50 tablespoon Shredded parmesan cheese, divided
- 1/4 teaspoon Dried Parsley Flakes
Nutrition
value
value
617
calories per serving
37 g Fat42 g Protein28 g Carbs< 1 g FiberOther
Current Totals
- Fat37g
- Protein42g
- Carbs28g
- Fiber< 1g
MacroNutrients
- Carbs28g
- Protein42g
- Fiber< 1g
Fats
- Fat37g
Vitamins & Minerals
- Calcium691mg
- Iron3mg
- Vitamin A257mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus650mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home