Stuffed Shells With Summer Squash And Ricotta Recipe

Name: Stuffed Shells With Summer Squash And Ricotta Recipe
Total time: 75 min
Yield: 6
Cuisine: Italian

Recipe By Simply Recipes

It's summer squash season Try these stuffed shells with yellow squash and ricotta for an easy and delicious summertime meal. Easy to make ahead and also freezes well

4.3

29 Rating -

Rate

Non Vegdiet

1hr 15minstotal

30minsPrep

45minsCook

1hr 15m.total

30m.Prep

45m.Cook

Stuffed Shells With Summer Squash And Ricotta

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Ingredients for Stuffed Shells With Summer Squash And Ricotta Recipe

0.33 tablespoon Olive oil
0.08 Sweet onion, diced
0.33 cup Yellow squash, chopped
1.33 ounce Ricotta Cheese
1.33 ounce Grated Mozzarella Cheese
0.17 Large egg
0.08 teaspoon Salt
2 ounce Large pasta shells
0.33 cup Marinara Sauce
0.17 teaspoon Fresh thyme
0.08 teaspoon Black pepper
As required Dad add:prosciutto crispies
1/2 ounce Prosciutto
1/25 cup Breadcrumbs

Nutrition
value

424

calories per serving

20 g Fat24 g Protein59 g Carbs3 g FiberOther

Current Totals

Fat
20g
Protein
24g
Carbs
59g
Fiber
3g

MacroNutrients

Carbs
59g
Protein
24g
Fiber
3g

Fats

Fat
20g

Vitamins & Minerals

Calcium
409mg
Iron
3mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
391mg
Selenium
24mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes