Butternut Squash Stuffed Shells Creamy Recipe

Name: Butternut Squash Stuffed Shells Creamy Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By The Girl On Bloor

These butternut squash stuffed shells are the ultimate comfort food with a creamy sauce, turkey sausage filling and fresh mozzarella.

14 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

plan

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ingredients serve

serve1

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Ingredients for Butternut Squash Stuffed Shells Creamy Recipe

0.17 tablespoon Olive oil
0.17 pound Turkey sausage, casings removed
0.17 Red onion, sliced
0.33 cup Kale, chopped
0.08 inch 1 small butternut squash, diced into cubes
0.17 cup Milk
0.08 cup Parmesan cheese, grated
0.08 teaspoon Salt and pepper
0.17 pound Large pasta shells
0.17 cup Mozzarella cheese

Nutrition
value

457

calories per serving

18 g Fat26 g Protein77 g Carbs5 g FiberOther

Current Totals

Fat
18g
Protein
26g
Carbs
77g
Fiber
5g

MacroNutrients

Carbs
77g
Protein
26g
Fiber
5g

Fats

Fat
18g

Vitamins & Minerals

Calcium
369mg
Iron
3mg
Vitamin A
432mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
< 1mcg
Vitamin C
68mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
96mg
Manganese
< 1mg
Phosphorus
403mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Girl On Bloor