Ingredients For Stuffed Zucchini With Pecorino Sauce Recipe
12 Firm, very fresh medium zucchini
2 tablespoon Unsalted butter
2 tablespoon Extra virgin olive oil
2 Large Shallots, Finely Chopped
1 tablespoon Finely Chopped Flat Leaf Parsley
1 tablespoon Thyme leaves
0.25 cup Freshly grated parmigiano reggiano cheese
Salt and freshly ground pepper
2 Eggs, Lightly Beaten
2 Hard cooked large egg yolks
0.33000000000000007 cup Extra virgin olive oil
2.5 cup Finely grated young sheep's milk cheese, preferably pecorino toscano
0.33000000000000007 cup Water, plus more if needed
Nutrition value
508
calories per serving
38 g Fat26 g Protein16 g Carbs1 g FiberOther
Current Totals
38 g Fat
26 g Protein
16 g Carbs
1 g Fiber
MacroNutrients
Carbs
16 g
Protein
26 g
Fiber
1 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
604 mg
Iron
5 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
442 mg
Selenium
40 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
