Rigatoni With Campidano Sauce & Pecorino Recipe
Recipe By Taste
Shavings of salty pecorino perfectly complement this robustly flavoured pasta.
4.4
26 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rigatoni With Campidano Sauce & Pecorino Recipe
- pinch Large of saffron threads
- 1/4 tablespoon Boiling water
- 125 gram Dried Rigatoni Pasta
- 112.50 gram Pkt gourmet pork sausages italian style
- 1/2 tablespoon Olive oil
- 100 gram 2 x jars barilla napoletana pasta sauce
Nutrition
value
value
588
calories per serving
11 g Fat32 g Protein175 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein32g
- Carbs175g
- Fiber7g
MacroNutrients
- Carbs175g
- Protein32g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper0mcg
- Magnesium119mg
- Manganese0mg
- Phosphorus425mg
- Selenium0mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste