Saucy Stuffed Zucchini Recipe
Recipe By Taste Of Home
Like many people I know, I've had an overabundance of zucchini in my garden. I created this recipe to use up some of my bounty. My husband often shies away from vegetable dishes, but he declared this one a winner! Barbara Edgington, Frankfort, Ohio.
3.8
14 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saucy Stuffed Zucchini Recipe
- 1-1.33 Medium Zucchini
- 4 ounce Italian sausage, cooked and drained
- 0.17 cup Chopped sweet red pepper
- 0.17 cup Chopped Green Pepper
- 0.67 tablespoon Chopped Onion
- 1/2 teaspoon Italian Seasoning
- 0.33 can Tomato Sauce
- 0.67 tablespoon Butter
- 0.67 tablespoon All purpose flour
- 0.08 teaspoon Salt
- 0.42 cup Milk
- 0.17 cup Grated parmesan cheese, divided
- 0.33 teaspoon Dijon mustard
Nutrition
value
value
390
calories per serving
18 g Fat33 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein33g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein33g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium376mg
- Iron3mg
- Vitamin A285mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B121mcg
- Vitamin C68mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus405mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home