Italian Sausage-Stuffed Zucchini Recipe
Recipe By Taste Of Home
I've always had to be creative when getting my family to eat vegetables, so I decided to make stuffed zucchini using the pizza flavors that everyone loves. It worked! We like to include sausage for a main dish but it could be a meatless side dish, too. Donna Marie Ryan, Topsfield, Massachusetts.
3.7
30 Rating -
Rate
Non Vegdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausage-Stuffed Zucchini Recipe
- 1 Medium Zucchini
- 0.17 pound Italian turkey sausage links, casings removed
- 0.33 Medium tomatoes, seeded and chopped
- 0.17 cup Panko Bread Crumbs
- 0.06 cup Grated Parmesan Cheese
- 0.06 cup Minced Fresh Parsley
- 0.33 teaspoon Tablespoons minced fresh oregano or 2 dried oregano
- 0.33 teaspoon Tablespoons minced fresh basil or 2 dried basil
- 1/25 teaspoon Pepper
- 0.13 cup Shredded Part Skim Mozzarella Cheese
- As required Additional minced fresh parsley, optional
Nutrition
value
value
311
calories per serving
11 g Fat23 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein23g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein23g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium275mg
- Iron4mg
- Vitamin A682mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus258mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home