Ingredients For Stuffed Zucchini Flower And Crudite Platter With Aioli Recipe
2 Egg yolks
1 teaspoon Dijon mustard
2 teaspoon White balsamic vinegar
160 milliliter Olive oil
1 Large garlic clove, crushed
1 teaspoon Lemon rind, finely grated
1 teaspoon Lemon juice
2 tablespoon Good-quality fresh basil pesto
115 gram Plain flour
35 gram Cornflour
250 milliliter Soda water, chilled
80 gram Fresh ricotta
80 gram Fresh goat's cheese
50 gram Smooth feta, crumbled
8 Fresh zucchini flowers, stamen removed
Vegetable oil, to deep-fry
Nutrition value
237
calories per serving
23 g Fat4 g Protein5 g Carbs< 1 g FiberOther
Current Totals
23 g Fat
4 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
4 g
Fiber
0 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
62 mg
Iron
1 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
71 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
