Chicken Rollatini Stuffed With Zucchini And Mozzarella Recipe

Recipe By Skinny Taste

Shredded zucchini, garlic and mozzarella cheese rolled in chicken cutlets, then dipped in oil and fresh lemon juice, breaded and baked to perfection!.

3.7
30 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chicken Rollatini Stuffed With Zucchini And Mozzarella
plan
Bookmark

ingredients serve

Ingredients for Chicken Rollatini Stuffed With Zucchini And Mozzarella Recipe

  • 0.13 teaspoon olive oil
  • 1/2 cloves garlic, chopped
  • 0.19 cup 1 medium zucchini, shredded
  • 0.03 cup 2 tbsp Romano cheese, or parmesan
  • 0.38 ounce part skim shredded mozzarella
  • As required salt and pepper
  • 1 ounce thin chicken cutlets, 3 each
  • 0.06 cup Italian Seasoned Breadcrumbs
  • 0.13 lemon, juice
  • 0.13 tablespoon olive oil
  • As required salt and fresh pepper
  • stick olive oil non spray
Nutrition
value
111
calories per serving
7 g Fat8 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    < 1mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Skinny Taste