Stuffed Zucchini Recipe

Name: Stuffed Zucchini Recipe
Total time: 10 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

An abundance of squash from my garden inspired me to make up this stuffed zucchini recipe, which is now a favorite. Marjorie Roberts, West Chazy, New York.

3.6

28 Rating -

Rate

Non Vegdiet

10minstotal

25minsPrep

45minsCook

10m.total

25m.Prep

45m.Cook

plan

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Ingredients for Stuffed Zucchini Recipe

0.19 pound Lean Ground Beef
0.13 Large onion, chopped
0.13 Large green pepper, chopped
0.13 Jalapeno pepper, minced
0.16 cup Soft Bread Crumbs
0.13 Large egg, beaten
0.13 tablespoon Dried Parsley Flakes
0.13 teaspoon Dried Basil
0.13 teaspoon Italian Seasoning
0.13 teaspoon Salt
1/50 teaspoon Pepper
1/4 can Tomato sauce, divided
1/4 Medium tomatoes, coarsely chopped
1/2 Medium Zucchini
1/4 cup Shredded Mozzarella Cheese

Nutrition
value

392

calories per serving

20 g Fat29 g Protein23 g Carbs3 g FiberOther

Current Totals

Fat
20g
Protein
29g
Carbs
23g
Fiber
3g

MacroNutrients

Carbs
23g
Protein
29g
Fiber
3g

Fats

Fat
20g

Vitamins & Minerals

Calcium
246mg
Iron
4mg
Vitamin A
516mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
359mg
Selenium
28mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home