Stuffed Enchilada Zucchini Boats Recipe

Ingredients For Stuffed Enchilada Zucchini Boats Recipe

• 4 Medium zucchini, halved
• 8 ounce Lean ground turkey or ground beef, depends on how meaty you want this dish to be
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Finely chopped onion
• 2 Cloves garlic, finely minced or pressed
• 1 Jalapeno, finely chopped
• 16 ounce Tomato sauce
• 1 tablespoon Chili powder
• 2 teaspoon Ground cumin
• 1 teaspoon Granulated sugar
• 1 teaspoon Dried oregano
• 0.5 teaspoon Ground coriander
• 1 can Pinto beans, rinsed and drained
• 1 cup Shredded monterey jack or cheddar cheese, or a combination
• Chopped cilantro for garnish